Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked glazed donuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Glazed Donuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Glazed Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.
Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even No-Knead Donuts (Baked Not Fried) Lemon Glazed Baked Donuts are fluffy lemon donuts topped with a luscious lemon glaze. They're bursting with fresh lemon flavor! **This post contains affiliate links in the text and recipe.
To begin with this particular recipe, we must prepare a few components. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Glazed Donuts:
- Make ready For the Donuts :
- Make ready 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Take 1/4 tsp. ground nutmeg
- Prepare 1/2 tsp. salt
- Get 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Get 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Get For The Glaze :
- Get 1 cup confectioners sugar
- Make ready 2 tbsp. heavy cream or milk
- Get 1/4 tsp. vanilla extract
Who knew this little glazed donut would be so popular! This maple tahini glaze is a wonderful thing that does not necessarily require donuts — feel free to make it {can skip the oil/butter if using as. Remove from oven and take each donut out of the pan. And the glaze with the sprinkles is like… fairytale land.
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
Vanilla Glazed Donuts with simple icing sugar glaze. Decorate with your favourite sprinkles and. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's. Baked Vanilla-Glazed Donut Muffins - Baked, delicious donut muffins covered with a sweet vanilla glaze.
So that’s going to wrap this up with this exceptional food baked glazed donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
