Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy (and moist) banana cinammon bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy (and Moist) Banana Cinammon Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy (and Moist) Banana Cinammon Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:
- Make ready 1 cup all purpose flour,
- Get 3 ripe bananas,
- Make ready 1 tsp baking soda,
- Make ready 1/3 cup milk,
- Take 1/3 cup cooking oil/melted butter,
- Get 1 tsp cinnamon,
- Take Sugar(add it to your liking),
- Get 1 egg
Instructions to make Easy (and Moist) Banana Cinammon Bread:
- In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
- Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
- Then add your milk and whisk for a min,
- Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
- Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
- Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
- When it's ready, cover the tin with a damp cloth and allow it to cool down.
- Enjoy😋😋
So that’s going to wrap it up with this exceptional food easy (and moist) banana cinammon bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!