SUPER fluffy jelly filled donuts
SUPER fluffy jelly filled donuts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super fluffy jelly filled donuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

SUPER fluffy jelly filled donuts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. SUPER fluffy jelly filled donuts is something that I have loved my whole life. They are fine and they look fantastic.

D A Krapfen is basically a jelly filled donut covered in powdered sugar. It's delicious with the strawberry jelly. :) They are not vegan most of the time but I was lucky enough to find vegan ones in a bakery. :) And maybe you can see I was quite hungry today. The easiest jelly-filled baked donut recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook super fluffy jelly filled donuts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SUPER fluffy jelly filled donuts:
  1. Prepare 2 cups all-purpose flour
  2. Make ready 1 egg
  3. Take 1 cup milk
  4. Take 2 tbs oil
  5. Take 2 teaspoons yeast
  6. Get 3 tbs sugar
  7. Make ready pinch salt
  8. Make ready 1 cup any flavor jam/jelly
  9. Make ready oil for frying

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Instructions to make SUPER fluffy jelly filled donuts:
  1. Mix all the above ingredients except The jam and the frying oil and knead to form a soft dough.
  2. Rest the dough for about an hour or until it is doubled in size Covered with a damp lint free towel.
  3. Roll out your dough and cut circles about 1/2 an inch thick. And let it again rest covered for about 20 minutes.
  4. Meanwhile, preheat oil. Slowly drop in your donut and fry for 1 minute per side or until golden brown. Only fry 3 at a time. Do not overcrowd the pan.
  5. Let it fully cool and while its cooling prepare your jelly/jam. Fill a piping bag with jam/jelly. If you dont have a piping bag, just cut the donut in the middle just like bread and place a dollop of jam. If you do have a piping bag, just press the tip into the donut and fill it. Do not over fill.
  6. Sprinkle with powdered sugar and enjoy with a cup of coffee/tea.

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