Alfredo Sauce
Alfredo Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Alfredo Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Alfredo Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:
  1. Get stick- Butter
  2. Prepare Cups- Half and Half
  3. Prepare Cream Cheese-
  4. Make ready Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Prepare Salt
  6. Get Pepper
  7. Prepare Garlic Powder
  8. Make ready Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Make ready Chicken
  10. Take Chicken Breasts
  11. Get Salt
  12. Prepare Pepper
  13. Get Garlic Powder
  14. Make ready Rice
  15. Get White Rice- # of cups you want (it’ll double in amount)
  16. Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Take Salt
  18. Take Pepper
  19. Take Butter
Steps to make Alfredo Sauce:
  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap this up for this special food alfredo sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!