Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sushi rice hand rolled sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sushi Rice Hand Rolled Sushi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sushi Rice Hand Rolled Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sushi rice hand rolled sushi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice Hand Rolled Sushi:
- Make ready Rice
- Make ready Sushi Vinegar:
- Make ready Vinegar
- Get Soft light brown sugar
- Get Salt
Instructions to make Sushi Rice Hand Rolled Sushi:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would.
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete.
So that is going to wrap this up for this special food sushi rice hand rolled sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
