Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered beef: great for hand rolled sushi or rice bowls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simmered beef: great for hand rolled sushi or rice bowls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:
- Take Beef (thinly sliced)
- Make ready A) Sake
- Take A) Soy Sauce
- Make ready A) Mirin
- Get A) Sugar
- Take pieces Ginger (finely chopped)
- Make ready Garlic (finely chopped)
Steps to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:
- Place the A ingredients into a pot and bring to a boil.
- Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
- Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.
So that’s going to wrap it up for this exceptional food simmered beef: great for hand rolled sushi or rice bowls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
