Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Make ready White rice
  2. Prepare Vinegar Mix
  3. Get Vinegar
  4. Make ready Sugar
  5. Get Salt
  6. Get Fillings
  7. Make ready Tuna (sashimi quality)
  8. Prepare Amberjack (buri)
  9. Make ready Salmon
  10. Take Shrimp
  11. Get Negitoro (minced fatty tuna with scallions)
  12. Get Avocado
  13. Prepare Cucumber
  14. Prepare Imitation crab sticks
  15. Prepare packet Daikon radish sprouts
  16. Get Canned tuna mixed with mayonnaise
  17. Prepare Umeboshi paste
  18. Make ready Mentaiko spicy salted pollack or cod roe
  19. Prepare pack Natto (fermented soy beans)
  20. Take leaves Shiso leaves
  21. Take leaves Leafy lettuce
  22. Take all Accompaniments with the sashimi packs
  23. Take Mayonnaise・wasabi・soy sauce
  24. Take sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap this up for this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!