Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Take 540 ml White rice
- Prepare Vinegar Mix
- Make ready 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Get 2 tsp Salt
- Get Fillings
- Get 1 Tuna (sashimi quality)
- Make ready 1 Amberjack (buri)
- Prepare 1 Salmon
- Get 1 Shrimp
- Get 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Avocado
- Make ready 1/2 Cucumber
- Take 3 Imitation crab sticks
- Get 1/2 packet Daikon radish sprouts
- Take 1/2 can Canned tuna mixed with mayonnaise
- Get 1 tbsp Umeboshi paste
- Get 1 Mentaiko spicy salted pollack or cod roe
- Take 1 pack Natto (fermented soy beans)
- Make ready 10 leaves Shiso leaves
- Prepare 10 leaves Leafy lettuce
- Prepare 1 all Accompaniments with the sashimi packs
- Get 1 Mayonnaise・wasabi・soy sauce
- Get 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
So that’s going to wrap it up with this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
