Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sushi rice recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Sushi Rice Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sushi Rice Recipe:
- Take Uncooked white rice
- Get ☆Vinegar
- Get ☆Sugar
- Take ☆Salt
- Get ☆ Konbu dashi stock granules
Steps to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that is going to wrap this up with this exceptional food my sushi rice recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
