Krofne (Donuts)
Krofne (Donuts)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, krofne (donuts). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Krofne (Donuts) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Krofne (Donuts) is something that I have loved my whole life.

Krofne- donuts -tačna mera za početnike. DOMACE KROFNE SA KREMOM STARINSKI RECEPT DETALJNO kuhaj i peci. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have krofne (donuts) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krofne (Donuts):
  1. Make ready 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Prepare 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Get 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Take 4 cups cooking oil (for frying)

Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice. Ove krofnice sam radila po običnom receptu za obične krofne,samo modla je bitna, ko nema modlu može raditi sa jednom manjom čašom i još jednom čašicom za rakiju za rupe. Contribute to Gallardjtd/Donut development by creating an account on GitHub. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman.

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts. Ovaj recept preporučujem i kada nije vreme posta jer se ni malo ne razlikuju od mrsnih. Krofne- donuts -tačna mera za početnike. DOMACE KROFNE SA KREMOM STARINSKI RECEPT DETALJNO kuhaj i peci.

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