Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant pot beef barley soup is something that I have loved my whole life. They’re fine and they look fantastic.

Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. Great news, soup still turned out really good in my instant pot! Next time i just wont put the ingredients in a blender beforehand haha!

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Get 1 cup celery sliced
  9. Take 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Prepare 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Prepare 2 teaspoons soy sauce
  15. Make ready 2 teaspoons Worcestershire sauce
  16. Prepare 1 packet beef gravy mix
  17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Make ready 3 Tablespoons fresh parsley minced
  21. Make ready 1 cup chopped kale (I use frozen)
  22. Take 2 cups quick cooking barley

I've had my pressure cooker for a little less than a year and I love trying new recipes in it. Actually, I find that I enjoy adapting some of my old, tried and true, recipes into pressure cooker approved meals. This weekend, since winter seems to be gripping a large chunk of the Midwest, I thought it would be a. Instant Pot Beef Barley Soup Recipe.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here. Instant Pot Beef and Barley Soup.

So that is going to wrap it up for this special food instant pot beef barley soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!