Grilled Pacific Saury Sushi with Black Rice
Grilled Pacific Saury Sushi with Black Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled pacific saury sushi with black rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Pacific Saury Sushi with Black Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Pacific Saury Sushi with Black Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled pacific saury sushi with black rice using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Grilled Pacific Saury Sushi with Black Rice:
  1. Get [for the fish topping]
  2. Make ready Pacific saury, sashimi quality
  3. Prepare Salt
  4. Make ready [for the sushi rice]
  5. Make ready White rice
  6. Make ready Black rice
  7. Prepare Sake and 1 sheet of kombu seaweed (5 cm square)
  8. Get Sushi vinegar
  9. Prepare [Others for garnish]
  10. Prepare optional Grated daikon radish
  11. Make ready optional Okahijiki (type of saltwort)
  12. Take optional Shiso seeds
  13. Make ready optional Kabosu citrus
Instructions to make Grilled Pacific Saury Sushi with Black Rice:
  1. Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.
  2. Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available).
  3. Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft.
  4. The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.
  5. Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze.
  6. Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell.
  7. Rinse the fish gently and pat dry. Let's start grilling.
  8. If you have fresh fish, you could sear the surface with a blow torch.
  9. Otherwise, you can use your grill.
  10. After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!
  11. I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi.
  12. This sushi rice made with black rice looks beautiful, doesn't it?
  13. Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!
  14. The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor.

So that is going to wrap it up with this exceptional food grilled pacific saury sushi with black rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!