Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg sushi with leftover rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Sushi with leftover rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veg Sushi with leftover rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Prepare leftover or cooked rice
  2. Make ready medium sized Potatoes
  3. Make ready Garlic powder
  4. Make ready Chilli flakes
  5. Prepare chopped Coriander leaves
  6. Make ready black Sesame seeds
  7. Take Salt
  8. Make ready Butter paper/baking sheet
  9. Prepare cooking oil to grease the butter paper+hand+knife
  10. Get For Stuffing
  11. Take red Lentil (masoor daal)
  12. Make ready big chopped Onion
  13. Prepare chopped green Chillies
  14. Prepare chopped Coriander leaves
  15. Make ready Kasuri methi
  16. Prepare Cumin powder
  17. Get Coriander powder
  18. Prepare Garam masala powder
  19. Prepare Cooing oil
  20. Prepare Salt as per taste
Instructions to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

So that is going to wrap it up for this special food veg sushi with leftover rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!