Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย
Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is something that I’ve loved my entire life.

Chicken meat can be change to any meats that you like. About RK Thai Kitchen & Beyond! The Cooking show is produced by myself The cooking focuses on authentic Thai food flavors, with occasional cooking of other nation's food.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

  1. Get chicken breasts or chicken fillet (380g)
  2. Get finely chopped garlic
  3. Prepare oyster sauce
  4. Take soysauce
  5. Get fish sauce
  6. Take brown sugar
  7. Prepare water
  8. Prepare Sauce and pepper
  9. Prepare Cucumber
  10. Make ready thinly slice spring onions
  11. Take Marinated chicken sauce
  12. Take soysauce
  13. Get Marinated chicken sauce
  14. Take soysauce 1 tsp brown sugar
  15. Get corn flour
Steps to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

  1. Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
  2. On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
  3. Finely chopped spring onions and slice up cucumber. Leave them aside.
  4. Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
  5. Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋

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