Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate glazed donut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Glazed Donut is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Glazed Donut is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate glazed donut using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Glazed Donut:
- Make ready 2 cups all purpose flor
- Get 3/4 cup warm milk
- Take 2 eggs
- Prepare 1 tbsp Dry yeast
- Make ready 2 tbsp powdered sugar
- Take 1 tbsp butter
- Get 1/2 teaspoon vanilla essence
- Make ready 1 pinch salt
- Get Glaze
- Make ready 3/2 cup powdered sugar
- Get 6 tablespoons cocoa powder
- Make ready 2 tablespoon milk
- Make ready 2 tablespoon vanilla extract
- Take Toppings
- Prepare Crushed almonds, as many as you like
Steps to make Chocolate Glazed Donut:
- Mix in all the ingredients except the flour.
- Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
- Leave the dough to rest for 15 to 29 minutes.
- Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
- For the GLAZING, seive flour and cocoa powder.
- Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
- Drip the glaze on to the donut.
So that is going to wrap this up for this exceptional food chocolate glazed donut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!