Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, inari sushi (sushi rice in deep fried tofu, aburaage). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut Aburaage and open it like pocket. Put soy sauce, sugar and water. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage.
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Make ready Aburaage(deep fried tofu)
- Take soy sauce
- Prepare sugar
- Get water
- Get cooked rice
- Make ready sesame
- Prepare sweet vinegar
- Prepare carrot
- Make ready Green vegetable
The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Put on the kitchen gloves and remove the inner container from the rice cooker. Put the fresh steamed rice in a shallow bowl. Pour on the sushi vinegar evenly.
Steps to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy 😉
While you can find inari sushi at sushi restaurants, this super simple recipe is here to fulfill your cravings and it's only made up of two simple ingredients: sushi rice and sweet and savory seasoned, deep-fried tofu The plain deep-fried tofu pockets are called "aburaage" and are made of soybeans. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. Because it's deep fried, it can be pretty greasy, so it's often prepared boiled in hot water first. For Inari, Aburaage is cooked and seasoned very sweet.
So that is going to wrap this up with this special food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
