Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ★camellia rice ball sushi★. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ★Camellia Rice ball Sushi★ is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Take Raw Tuna（Sashimi)
- Get Raw Squid （Sashimi）
- Make ready cooked rice (usually I use white rice)
- Make ready table spoons of Sushi-vinegar
- Get egg yolk of boiled egg
Instructions to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap it up for this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
