Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easily made in a rice cooker! chirashi sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easily Made in a Rice Cooker! Chirashi Sushi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easily Made in a Rice Cooker! Chirashi Sushi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:
- Make ready ☆Carrot
- Make ready ☆Bamboo shoot
- Get ☆Lotus root
- Take ☆Burdock root
- Make ready ☆Shiitake mushrooms
- Get sheets ☆Aburaage
- Take Soy sauce
- Get Mirin
- Prepare Sugar
- Get Japanese dashi stock (or water plus dashi granules)
- Take Vinegared Sushi Rice (or just steamed rice)
Steps to make Easily Made in a Rice Cooker! Chirashi Sushi:
- Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
- Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
- Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
- Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
- The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.
So that’s going to wrap it up for this special food easily made in a rice cooker! chirashi sushi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
