Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed sushi rice with green vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mixed Sushi Rice with Green Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Make ready salmon
- Get Shrimp
- Take red salted salmon egg
- Make ready soy sauce
- Make ready sugar
- Make ready rice vinegar
- Prepare cooked rice
- Make ready rice vinegar
- Take sugar
- Prepare salt
- Get sesame
- Prepare small piece ginger
- Make ready Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that is going to wrap it up for this exceptional food mixed sushi rice with green vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
