Seafood Rice Bowl with Instant Sushi Rice
Seafood Rice Bowl with Instant Sushi Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood rice bowl with instant sushi rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood Rice Bowl with Instant Sushi Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Make ready rice cooker cups Uncooked rice
  2. Make ready Kombu
  3. Take ◎ Rice vinegar
  4. Take ◎ Sugar
  5. Get ◎ Salt
  6. Prepare Shiso leaves
  7. Get Soy sauce
  8. Make ready Wasabi
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
  2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
  3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

So that is going to wrap this up with this special food seafood rice bowl with instant sushi rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!