Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sushi rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sushi Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sushi Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sushi rice using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Rice:
- Take (*180ml cups) Short Grain Japanese Rice
- Take Rice Vinegar
- Get Sugar
- Make ready Salt
Steps to make Sushi Rice:
- When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
- When the rice is cooked, you need to let the rice steamed well.
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
- Cover the rice with a damp cloth to stop the rice drying out.
So that’s going to wrap this up with this special food sushi rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
