Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
- Make ready tofu (drained)
- Take cooking oil
- Make ready brown sushi rice
- Make ready water
- Make ready Mirin
- Take brown rice vinegar
- Get sprinkle of Aonori Seaweed (or seaweed of your choice)
- Get sprinkle of Furikake
- Take shichimi Togarashi
- Get tamari or ponzu dressing
- Prepare wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
- Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
- Season the sushi rice with a splash of mirin and rice wine vinegar.
- Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)
So that is going to wrap it up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!