Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Make ready White rice
  2. Get Vinegar Mix
  3. Prepare Vinegar
  4. Take Sugar
  5. Make ready Salt
  6. Prepare Fillings
  7. Prepare Tuna (sashimi quality)
  8. Take Amberjack (buri)
  9. Get Salmon
  10. Prepare Shrimp
  11. Prepare Negitoro (minced fatty tuna with scallions)
  12. Prepare Avocado
  13. Make ready Cucumber
  14. Prepare Imitation crab sticks
  15. Take packet Daikon radish sprouts
  16. Take Canned tuna mixed with mayonnaise
  17. Make ready Umeboshi paste
  18. Take Mentaiko spicy salted pollack or cod roe
  19. Make ready pack Natto (fermented soy beans)
  20. Take leaves Shiso leaves
  21. Get leaves Leafy lettuce
  22. Take all Accompaniments with the sashimi packs
  23. Take Mayonnaise・wasabi・soy sauce
  24. Get sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap it up with this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!