Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Make ready White rice
- Get Vinegar Mix
- Prepare Vinegar
- Take Sugar
- Make ready Salt
- Prepare Fillings
- Prepare Tuna (sashimi quality)
- Take Amberjack (buri)
- Get Salmon
- Prepare Shrimp
- Prepare Negitoro (minced fatty tuna with scallions)
- Prepare Avocado
- Make ready Cucumber
- Prepare Imitation crab sticks
- Take packet Daikon radish sprouts
- Take Canned tuna mixed with mayonnaise
- Make ready Umeboshi paste
- Take Mentaiko spicy salted pollack or cod roe
- Make ready pack Natto (fermented soy beans)
- Take leaves Shiso leaves
- Get leaves Leafy lettuce
- Take all Accompaniments with the sashimi packs
- Take Mayonnaise・wasabi・soy sauce
- Get sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
So that’s going to wrap it up with this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!