Ynielle’s Custard & Chocolate Custard Doughnuts
Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s custard & chocolate custard doughnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ynielle’s Custard & Chocolate Custard Doughnuts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Take 3 cups flour
  2. Get 1/2 cup butter melted
  3. Take 2 tsp active dry yeast
  4. Get 1 cup warm water
  5. Prepare 1/2 cup sugar
  6. Make ready 2 large egg
  7. Take 1 tsp salt
  8. Make ready 1 cup milk
  9. Get Olive oil Or shortening
  10. Take Vegetable oil
  11. Prepare 3 tablespoons corn starch
  12. Make ready 1 bar dark chocolate
Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts:
  1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
  2. Mix the flour, salt, butter and 1 egg
  3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
  4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
  5. Mould into doughnut shapes and fry in vegetable oil.
  6. Make the custard and chocolate custard topping.
  7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
  8. Dip each doughnuts to the custard mixture and serve

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