Japanese rice to make sushi rice
Japanese rice to make sushi rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese rice to make sushi rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. So when your sushi recipe says sushi rice, make sure to make "vinegared rice" with short-grain Japanese rice.

Japanese rice to make sushi rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese rice to make sushi rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese rice to make sushi rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese rice to make sushi rice:
  1. Make ready 150 g or 1 cup Sushi rice
  2. Get 250 g or 1 3/4cups clean water
  3. Make ready Sauce foe Sushi rice mixture
  4. Prepare 4 Tbsp Mirin
  5. Get 3 Tbsp Sugar
  6. Make ready 1 pinch salt

Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this If it's the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it. Mix it with the rice and taste. And I hope you agree, there's nothing like real authentic home cooked food.

Steps to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. The Most Difficult Rice To Make. КАК ПРИГОТОВИТЬ СОВЕРШЕННЫЙ SUSHI RICE - быстрый и надежный сейф.

So that’s going to wrap this up for this special food japanese rice to make sushi rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!