Choco-lava Cake
Choco-lava Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choco-lava cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco-lava Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Choco-lava Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco-lava Cake:
  1. Make ready 150 grams Bourbon Biscuits
  2. Take 100 grams dark chocolate compound
  3. Make ready 3/4 th cup milk at room temperature
  4. Get Some blocks of dark chocolate compound
Steps to make Choco-lava Cake:
  1. Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
  2. Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
  3. Now add milk to it, then mix everything well again.
  4. My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
  5. Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
  6. Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
  7. Serve it hot.

So that’s going to wrap this up for this exceptional food choco-lava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!