Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, janet's rich banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Janet's Rich Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Janet's Rich Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook janet's rich banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Janet's Rich Banana Bread:
- Prepare 1/2 cup softened butter
- Prepare 1 cup sugar
- Prepare 1 & 3/4 cups all purpose flour
- Prepare 1 cup mashed banana
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1 tsp lemon juice
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup whole milk yogurt
Instructions to make Janet's Rich Banana Bread:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.)
- In a large bowl, stir together the softened butter and sugar.
- Add the eggs and vanilla, mix well.
- Combine the flour, baking soda and salt, stir into the butter mixture until smooth.
- Finally, fold in the yogurt and bananas. Spread evenly into the prepared pan.)
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.)
So that’s going to wrap it up with this exceptional food janet's rich banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!