Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, inarizushi (sushi rice in seasoned aburaage). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Place a handful flavored sushi rice into an aburaage, shape and seal.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Inarizushi (sushi rice in seasoned Aburaage) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Make ready Cooked sushi rice
- Prepare Sushinoko powder
- Prepare Aburaage (seasoned fried tofu curd)
The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary, and salty, all at the same time. Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age). Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin.
So that is going to wrap this up for this special food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
