Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Sushi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Rice with Sushi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Sushi:
- Make ready Sushi (whatever sushi you like or have) (as much as you like)
- Take vegetable oil
- Make ready sesame oil
- Take gochujang (Korean red chili paste)
- Take soy sauce
- Take Chopped Japanese leek for topping (optional)
- Make ready Salt & pepper
Instructions to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
So that is going to wrap this up with this exceptional food fried rice with sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
