Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vinegared sushi rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vinegared Sushi Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vinegared Sushi Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vinegared sushi rice using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vinegared Sushi Rice:
- Make ready rice vineger
- Get sugar
- Make ready salt
Instructions to make Vinegared Sushi Rice:
- ★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
- Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
- Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.
So that is going to wrap it up for this special food vinegared sushi rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
