Beetroot Choco Cake (in Kadhai)
Beetroot Choco Cake (in Kadhai)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot choco cake (in kadhai). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Choco Cake (in Kadhai) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot Choco Cake (in Kadhai) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beetroot choco cake (in kadhai) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Choco Cake (in Kadhai):
  1. Get 1 Beetroot, grind well
  2. Prepare Red or pink food color
  3. Take 1 tbsp Oil
  4. Prepare 1/2 cup Maida/ Refined wheat flour
  5. Make ready 1/2 cup Powdered sugar / Sugar
  6. Take 1 cup Milk (approx.)
  7. Prepare 2 tbsp Curd
  8. Make ready 1/2 cup whole wheat flour/Aata
  9. Make ready 1 tsp Baking powder
  10. Prepare 1/4 tsp Baking soda
  11. Make ready 1 1/2 tsp Hot chocolate powder
Instructions to make Beetroot Choco Cake (in Kadhai):
  1. First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside.
  2. In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well.
  3. Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside.
  4. In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture.
  5. Add curd, beetroot puree, red or pink food color and mix it well (Don't over mix). Add baking soda and mix well
  6. Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes.
  7. Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it.

So that’s going to wrap this up for this special food beetroot choco cake (in kadhai) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!