Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brinjal sushi with rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal sushi with rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brinjal sushi with rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This gravy brinjal curry is made to be eaten with rice rather than roti.
To begin with this recipe, we have to prepare a few components. You can cook brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal sushi with rice:
- Prepare big bringal(bharta ones)
- Make ready besan
- Take rice flour
- Take ginger garlic paste
- Get salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
- Make ready mustard oil
- Prepare filling:
- Take boiled and mashed potato
- Take mashed paneer
- Prepare salt and black pepper
- Make ready minched green chilli and kashmiri red chilli
- Get plating:
- Make ready boiled rice
- Take capsicum
- Prepare tomato
- Take spring onion
Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice powder. "Perfect sushi starts with perfect rice. For that you will need a good recipe and some care. In this page you will find the instructions you need to make Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice.
Steps to make Brinjal sushi with rice:
- Brinjal sushi with boiled rice - Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
- In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. - Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).
Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. Take care that brinjal doesn't gets mashed. At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly.
So that is going to wrap this up for this exceptional food brinjal sushi with rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!