Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sushi rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sushi Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sushi Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sushi rice using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sushi Rice:
- Get sushi rice
- Make ready cold water
- Make ready sushi rice vinegar
Instructions to make Sushi Rice:
- Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
- Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
- Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
- The rice should have a lovely silky texture to it! Enjoy
So that is going to wrap this up with this special food sushi rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
