Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sushi riceš£. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sushi Riceš£ is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sushi Riceš£ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sushi riceš£ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sushi Riceš£:
- Prepare sushi rice or short grain
- Make ready water
- Make ready sugar
- Prepare salt
- Get Rice vinegar
- Take Utensils
- Prepare Rice cooker or Stove top
- Take Mixing
- Take Mixing
- Prepare Microwave
Steps to make Sushi Riceš£:
- Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy.
- Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered.
- Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice.
- Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!
So that’s going to wrap it up for this exceptional food sushi riceš£ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!