Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Make ready Nankan-age
  2. Take ◎Japanese dashi stock
  3. Make ready ◎ Soy sauce
  4. Take ◎ Usukuchi soy sauce
  5. Get ◎Mirin
  6. Make ready ◎Sugar
  7. Prepare Raw rice
  8. Get ● Sushi Vinegar (store bought)
  9. Prepare ●Toasted sesame seeds
  10. Take ● Sweet pickled ginger (handmade)
  11. Take ・Asparagus
  12. Make ready ・Imitation crab sticks
  13. Prepare can ・Canned tuna
  14. Prepare Sugar
  15. Take Soy sauce
Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

So that’s going to wrap this up with this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!