Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Get eggs
- Get ripe banana
- Prepare sugar (I used palm sugar but any kind will do)
- Get cocoa powder
- Get potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
