Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choco corn cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Choco corn cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Choco corn cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook choco corn cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Choco corn cake:
- Prepare 1 1/4 bowl Maida
- Prepare 1 1/2 tbsp Corn paste (Boil it and blend it. Don't make a fine paste)
- Prepare 3/4 bowl Sugar
- Get 1/2 bowl Refined Oil
- Get 3 eggs
- Prepare 1 tsp Baking powder
- Prepare 1/2 tbsp Vanilla essence
- Prepare 1 bowl Milk
- Get 2 tbsp coco powder
- Get 1 tbsp Rice flour
- Prepare 1/2 tbsp Butter
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Steps to make Choco corn cake:
- In a large bowl, put oil and 1/2 bowl powder sugar. Mix them well for 5 minutes.
- Beat in the eggs, one at a time, then stir for 5-7 minutes. Add the vanilla essence.
- Put the corn paste and mix it.
- Now sieve the flour and baking powder together. And add it with the batter. Mix it with the batter in batches. For mixing do the cut and fold technique.
- Now add the 5 tbsp milk and again mix. And let it rest for few minutes.
- (I baked the cake in a cooker so I will tell accordingly. You can also do in microwave). - Heat the cooker and tawa properly.
- Grease the oil properly around the cooker. Put the gas on medium flame and now on the tawa place the cooker. - Now mix the batter again and tap it. Now pour it in the cooker. Take out the whistle from the cooker. And then put the lid.
- After 30 sec turn the flame from medium to low. - After 35 minutes check the cake with knife. If the knife comes out clean then the cake is ready.
- For the coco sauce, in a pan take 1/4 bowl powder sugar, coco powder and rice flour. Mix them properly. Now add rest of the milk and mix properly. Now heat the mixture and put butter in it. Let it mix properly and let the sauce reduce slightly to get it thick and turn off the flame. Let it cool down.
- Now pour it on the top of the cake and garnish with cornflakes. Your cake is ready…..
Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about This cake came out mostly like a soufflé than a cake since corn here in the States is juicier than the. Ginbis Ginbis Shimi Choco Corn Snack. Chocolate Pillows for Breakfast, Choco Cereal Pads, Corn Flakes. A wide variety of choco corn options are available to you, such as color, style. Categories: Food & Beverage, Crackers & Cakes, Snack Tags: choco mais, cioccolato fondente, gallette di mais, gluten free, vegan.
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