Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken parmesan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Parmesan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Chicken Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Parmesan:
  1. Prepare 4 boneless skinless chicken breast halves
  2. Take 1 tbsp olive oil
  3. Prepare 1/2 cup bread crumbs
  4. Get 1/4 cup grated parmesan cheese
  5. Prepare 1/2 tsp Italian seasoning
  6. Make ready 1/4 tsp black pepper
  7. Get 1/4 tsp salt
  8. Get 1 egg
  9. Make ready 1 small brick of mozzarella cheese
  10. Take 24 oz jar of favorite marinara sauce
Instructions to make Slow Cooker Chicken Parmesan:
  1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
  2. In a bowl, whip egg with a fork.
  3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
  4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
  5. Place chicken on bottom of slow cooker.
  6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
  7. Pour entire jar of marinara sauce over chicken breasts.
  8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
  9. Enjoy!

So that is going to wrap this up for this special food slow cooker chicken parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!