Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, milk fudge (from malai leftover). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Fudge (from malai leftover) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Milk Fudge (from malai leftover) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook milk fudge (from malai leftover) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Fudge (from malai leftover):
- Get leftover malai after ghee
- Prepare milk powder
- Take milk
- Prepare sugar
- Prepare cardamom powder
- Prepare chopped dry fruits for garnish
Steps to make Milk Fudge (from malai leftover):
- Take a pan, add milk and leftover of malai. Mix well on slow flame.
- Cook it on slow flame till they combined well. Now add sugar and let the sugar dissolve. Mix continuously. Sugar will leave water.
- Now add milk powder and mix well, it will solidify the mixture. Cook it further for 5-7 mins. Mix cardamom powder.
- Now take a greased try transfer it to the tray and set for an hour time. Once it is done cut into desired shape and here go a very simple, easy and very very tasty homemade milk fudge cake is ready to go.
- Cut into desired shapes. Garnish with dry fruits of your choice and Serve.
So that’s going to wrap this up with this exceptional food milk fudge (from malai leftover) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
