Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, choco cake pops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Choco Cake Pops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Choco Cake Pops is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook choco cake pops using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choco Cake Pops:
- Prepare 1 tbsp Cocoa powder heaped
- Make ready 3-4 tbsp Condensed Milk
- Get 3-4 slices Vanilla or Chocolate Cake
- Make ready 1 tbsp Butter
- Get 1/2 cup Milk
- Make ready as required Mixed Slivered Nuts and Sprinkles
Instructions to make Choco Cake Pops:
- Break the cake into small pieces. Mix in the condensed milk and make small balls. After you make the balls, keep in the refrigerator to set for at least 20 minutes.
- Add Cocoa powder to the Milk, mix it well and heat it on a low heat. Add Butter and take it off the heat after a good mix. Adding butter gives it a nice sheen.
- Instead of doing it like this, you can even take melted cooking chocolate. Take out the balls and dip them in this cocoa butter mix until well coated.
- Sprinkle your favourite sprinklers on top or chocolate pieces or even oreo biscuit crumbs like I did. Keep them back in the refrigerator for 10 minutes and they are ready to be served chilled.
So that is going to wrap it up for this special food choco cake pops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
