Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double chocolate banana muffins (or bread). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins.
Double Chocolate Banana Muffins (or Bread) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Double Chocolate Banana Muffins (or Bread) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 1 tsp. baking soda
- Make ready 1/8 tsp. salt
- Take 3 medium spotty bananas (or 2 large)
- Make ready 1/2 cup - 3/4 cup brown sugar
- Take 2 large eggs, at room temperature
- Get 1/2 cup milk, at room temperature
- Prepare 2 tsp. vanilla extract
- Make ready 1/4 cup unsalted butter, melted and slightly cooled
- Get 1/2 cup dark chocolate chips
Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? Or in this case, you make Skinny Double Chocolate Banana Muffins!
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! These healthful (yet decadent) double chocolate banana blender muffins are easily gluten-free, amazingly delicious, and SO fast to make. No stressing about over mixing muffin batter - the blender does all the work! If I've learned one thing about myself over the last couple of years, it's that I have a.
So that’s going to wrap it up with this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
