Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something that I’ve loved my entire life.
Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag. Phil Vickery cooks steamed chicken breast with citrus and coriander.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Prepare 6 piece chicken breasts
- Prepare 1 1/2 cup cooking oil (optional)
- Get For Marinating
- Get 6 piece dalandan (citrus aurantium; orange fruit)
- Get 10 piece calamansi (calamondin orange)
- Prepare salt and pepper
- Make ready For Citrus Buttermilk Spread
- Make ready 1/2 cup Dairy Creme Buttermilk
- Make ready 5 piece calamansi (calamondin orange)
- Take 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Prepare ground black pepper
As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms. These are typically very close in size and thickness. These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. This recipe deserves five stars if you add minor adjustments to the dish ??
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
Transfer marinade to a large zip-top freezer bag and add chicken. Seal bag, removing as much air as possible. Massage chicken mixture to evenly distribute marinade; place bag flat on a freezer shelf. Remove the chicken from the plastic bag and scrape off as much buttermilk as you can without being Rotate the pan so that the legs are pointing toward the rear left corner and the breast is pointing toward the. This healthy buttermilk chicken salad recipe serves up delicious buttermilk fried chicken, without the frying and on a bed of greens.
So that’s going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
