Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fudge topped brownies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fudge Topped Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fudge Topped Brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Topped Brownies:
- Get butter, melted
- Make ready sugar substitute, such as truvia/stevia (can also use regular sugar)
- Get gluten free all purpose flour (can use reg flour cup for cup)
- Take Cocoa
- Get baking powder
- Get xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- Prepare eggs
- Prepare soy milk (or milk of your choice)
- Prepare vanilla, divided
- Get semisweet chocolate chips
- Get sweetened condensed milk
Steps to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
So that’s going to wrap it up for this special food fudge topped brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
