Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mohan thaal (gram flour fudge). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mohan Thaal (gram flour fudge) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mohan Thaal (gram flour fudge) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mohan thaal (gram flour fudge) using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mohan Thaal (gram flour fudge):
- Prepare besan
- Take ghee
- Get milk
- Get _4 tbsp milk powder
- Get (400gms)condensed milk
- Get _6 illichi (Green cardamon)
- Prepare Chopped nuts as required
Instructions to make Mohan Thaal (gram flour fudge):
- Besan ko bhun lein jab achi smell a jae aur kacha pan nikal jae.
- Cool karen besan ko
- 2tb milk ko besan ma dalen aur mix karen fingers se aur crumble karen.
- Ghee garam karen, illichi daen, add karen crumble besan aur milk powder aur bhun lein achi tarha until a nice brown colour a jae, flame low rakhen.
- Jab colour change ho jae to condensed milk add karen aur cook karen jab take wo sides chor de aur halwa jesa ban jae
- Is mixture ko phelay se grease ki hui tray ma spread karen aur chopped nuts dal ke press karen foran, chandi ka warq ho to laga dein, meray pass nahi tha.
- Achi tarha press karen halke se phir cuts laga dein.
- Jab set ho jae to nikal lein, magar kuch der tray ma rehnay dein.
- Agar chalen to thori der bake kar lein preheatd oven ma for just few mins agar thora toasty taste chahye.
So that’s going to wrap this up for this special food mohan thaal (gram flour fudge) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!