Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Make ready 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Prepare 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Get 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Prepare 1/2 cup Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Take 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap this up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
