Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, christmas fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Fudge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Christmas Fudge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have christmas fudge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fudge:
- Get Marshmallows
- Prepare Unsalted Butter
- Make ready Water
- Take Chocolate
- Get Pecan nuts, chopped
- Make ready Vanilla
Instructions to make Christmas Fudge:
- Line an 18cm square tin with tinfoil, grease lightly.
- In a saucepan, add marshmallows, butter and water. Stir occasionally over low heat until melted and combined.
- Add chocolate, pecans and vanilla to pan, stirring until chocolate has melted.
- Pour into prepared pan and refrigerate until set.
So that’s going to wrap this up for this special food christmas fudge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
