Triple Chocolate Mousse, Brownies, Ganache
Triple Chocolate Mousse, Brownies, Ganache

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triple chocolate mousse, brownies, ganache. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Triple Chocolate Mousse, Brownies, Ganache is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Triple Chocolate Mousse, Brownies, Ganache is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook triple chocolate mousse, brownies, ganache using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Mousse, Brownies, Ganache:
  1. Prepare Brownies
  2. Make ready 1 3/4 cup Dark Chocolate Chips
  3. Take 1/2 cup Butter, unsalted
  4. Prepare 4 Egg Whites
  5. Make ready 4 Egg Yolks
  6. Prepare 1 cup Sugar
  7. Make ready 5 tbsp Cornstarch
  8. Prepare Mousse
  9. Get 2/3 cup Heavy Cream
  10. Take 1 cup Semi-sweet Chocolate Chips
  11. Take 1/2 cup Heavy Whipping Cream
  12. Get Ganache
  13. Take 1/2 cup Heavy Cream
  14. Take 1/2 cup Semi-sweet Chocolate Chips
Steps to make Triple Chocolate Mousse, Brownies, Ganache:
  1. Preheat oven to 350°F, line a 9 by 13 inch baking sheet with parchment.
  2. Brownies: Melt chocolate chips, and butter in a double boiler set keep aside. Beat egg whites with 1/2 cup sugar till fluffy keep aside. Beat egg yolks with 1/2 cup sugar till well combined, gradually add melted chocolate, then gradually add cornstarch & beaten egg whites.
  3. Bake for 10 to 15 min or infill toothpick inserted comes out clean. Cool in refrigerator, then cut brownies into rounds using a cutter.
  4. Mousse: Bring the heavy cream to a boil then add chocolate chips stir. Keep aside to cool down for 5 min. Whip the cream and stir one spoon of whipped cream to temper, then fold remaining into chocolate. Spoon the mousse into silicon molds, top with round brownies. Freeze until solid. Unmold and set on a cooling rack.
  5. Ganache: Bring heavy cream to a boil, add chocolate chips and stir. Pour ganache over the mousse brownies. keep in refrigerate until set.
  6. Serve with vanilla ice cream

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