Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentil fudge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Fudge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lentil Fudge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Fudge:
- Get canned/ cooked green lentils drained and rinsed
- Get toasted coconut (dry or wet flakes)
- Take toasted sunflower seeds
- Take honey
- Take coconut oil
- Get cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap this up for this exceptional food lentil fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
