Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate fudge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate fudge is something which I have loved my whole life. They are nice and they look fantastic.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To begin with this particular recipe, we must prepare a few components. You can have chocolate fudge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate fudge:
- Make ready . Milk - 1 and half tspn
- Get . Coco powder - 1 tspn
- Take . Condensed milk - 1/2 cup
- Make ready . Digestive biscuit - 1 cup crushed
- Prepare . Cashew nuts - 1/2 cup crushed
- Prepare . Badam powder - 1 tspn
- Prepare . Chocolate - 1/2 cup melted
- Get . Ghee or butter for greasing
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat!
Steps to make Chocolate fudge:
- Grease a tray with littile ghee or butter. Keep it ready.
- Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
- Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
- Spread this mix to the greased tray and press evenly with a spoon.
- On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.
Step-by-step photos and flavor adaptations provided! Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy!
So that’s going to wrap it up with this special food chocolate fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
