Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, old fashioned maple walnut fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Old Fashioned Maple Walnut Fudge is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Old Fashioned Maple Walnut Fudge is something that I have loved my whole life. They are fine and they look fantastic.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?

To begin with this particular recipe, we must prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Take light brown sugar (packed)
  2. Make ready sweet cream real butter not margarine
  3. Get + 2 tablespoons evaporated milk
  4. Get sifted powdered sugar
  5. Prepare vanilla extract
  6. Take maple extract or pure maple syrup
  7. Make ready chopped toasted walnuts

Find this Pin and more on OH FUDGE THAT'S CHOCOLATE! by Tori Lange. A recipe for Maple-Walnut Fudge that doesn't require a candy thermometer. Again, I tried twice using the "old-fashioned" method and had no success. The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast.

Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique. This listing is for one-half pound of old fashion maple walnut fudge All fudge is made in small batches, then cooled and loafed (mixed) on a marble top surface All-natural ingredients, no preservatives added Creamy smooth fudge made with real cream and butter Makes a perfect gift for.

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